Mushroom, Spinach & Herbs Frittata with Egg White Recipe

Step 1: We begin making the Mushroom, Spinach & Herbs Frittata with Egg White Recipe by separating the egg whites from egg yolk and keep it in a bowl

Step 2: Whisk well

Step 3: Chop the mushroom and sauté them on a small skillet with some salt and pepper

Step 4: Next wash the spinach leaves and saute it on the pan for few minute till it releases water

Step 5: Sprinkle some salt and mix well

Step 6: Once done keep it aside

Step 7: Next to make the caramelized onions, you can watch our video or see the recipe on how to make the caramelized onion

Step 8: Keep it ready in a bowl

Step 9: Heat a flat skillet, drizzle some oil, let the pan heat up and whisk in the egg white

Step 10: Spread it evenly on the pan

Step 11: Sprinkle the mushroom, spinach and onions top

Step 12: Add the seasoning

Step 13: Close it with a lid and keep it on low heat

Step 14: Once done carefully slide it on a plate and serve

Step 15: Serve the Mushroom, Spinach & Herbs Frittata with Egg White Recipe can be served along with a smoothie to enrich your Breakfast