Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mushroom Paratha Recipe, take all the ingredients meant for dough into a large mixing bowl
Step 2: Add a little water at a time to make a soft and smooth dough
Step 3: Cover the dough 30 minutes until we get the filling ready
Step 4: Next we will proceed to make the mushroom stuffing for the paratha recipe
Step 5: Heat oil in a wok or a kadai on medium heat
Step 6: Add the cumin seeds and allow it to crackle
Step 7: Once the cumin seeds crackle, add onion and saute until the onions turns pinkish in colour
Step 8: Add the chopped green chilies, chopped chopped mushrooms and salt to taste
Step 9: Stir fry on high heat until most of the moisture from the mushrooms is evaporated
Step 10: Once the mushrooms have shrunk in size and the moisture has evaporated, add the garam masala and turmeric powder and give it a stir for a few minutes and turn off the heat
Step 11: Allow the mushroom paratha stuffing mixture to cool completely
Step 12: Divide the dough into 5 equal portions
Step 13: We will now proceed to make the stuffed mushroom paratha
Step 14: To begin making the paratha, keep a plate of dry flour for dusting
Step 15: We dust the dough in flour, flatten it with your finger and place it on a flat surface
Step 16: Roll them out thin to approximately 3 inches in diameter circle
Step 17: Take a portion of the mushroom filling and place it in the center
Step 18: Next Gather the sides of the dough and bring them together
Step 19: Remove the little excess dough which popped out when you brought them together
Step 20: Press the filled dough down
Step 21: Dust the filled dough in some flour and roll it gently applying just a pressure
Step 22: Roll it to desired thickness and proceed the similar way with the remaining portions of dough and filling
Step 23: Preheat a Skillet/Tava on medium heat and place the filled Mushroom Paratha
Step 24: Allow it to cook on medium heat for about 30 to 45 seconds and flip over
Step 25: Add this stage add a teaspoon of ghee or oil and spread it around
Step 26: Flip again, so the oiled side can cook on the skillet
Step 27: Spread a little more ghee and keep pressing the parathas while on the skillet to cook the paratha evenly from inside out
Step 28: Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly
Step 29: Make sure you cook on medium heat as it allows the parathas to get a crisp on the outside and yet soft texture
Step 30: Once the paratha is cooked transfer to a plate
Step 31: Continue to the same process with the remaining Mushroom Parathas the same way
Step 32: Serve the Mushroom Parathas along with a spicy mango pickle for breakfast or a sunday brunch