Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes
Step 2: Keep aside
Step 3: Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside
Step 4: Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well
Step 5: To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder
Step 6: season with salt and mix well
Step 7: Heat oil in a pan, add the onions and saute until translucent
Step 8: Add the dried red chillies and saute until the oil becomes aromatic
Step 9: Add in the mushroom and corn mixture and mix well
Step 10: Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry
Step 11: Occasionally stir in between
Step 12: Switch off the heat and garnish with coriander leaves
Step 13: Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper