Mushroom Masala With Corn Recipe

Step 1: To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes

Step 2: Keep aside

Step 3: Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside

Step 4: Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well

Step 5: To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder

Step 6: season with salt and mix well

Step 7: Heat oil in a pan, add the onions and saute until translucent

Step 8: Add the dried red chillies and saute until the oil becomes aromatic

Step 9: Add in the mushroom and corn mixture and mix well

Step 10: Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry

Step 11: Occasionally stir in between

Step 12: Switch off the heat and garnish with coriander leaves

Step 13: Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper