Mushroom Masala Cheese Omelette Recipe

Step 1: To begin making Mushroom Masala Omelette Recipe, first prep all the ingredients and keep them ready

Step 2: In a mixing bowl, break the eggs and whisk them up well along with salt, pepper, olives, cheese and tomatoes

Step 3: Keep this aside

Step 4: Heat oil in an omelette pan over medium heat; add the mushrooms, onions and green chillies and saute until the onions and mushrooms are slightly roasted

Step 5: Once roasted, add the egg omelette cheese mixture into the roasted onion and mushrooms

Step 6: Swirl the pan to spread the omelette mixture and gently combine the onions and mushrooms and spread it around

Step 7: Keep the heat on low and cook the omelette until you notice the top is getting steamed and cooked

Step 8: You can also optionally cover the pan and cook the omelette faster

Step 9: Once the top is cooked, fold the omelette into half and cook for another few minutes is required and turn off the heat

Step 10: You can also optionally flip the omelette and cook it on both sides

Step 11: Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee