Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

Step 1: To begin making the Mushroom Manchurian recipe/ Mushroom Chilli, first prep the ingredients and keep them ready

Step 2: Into a small mixing bowl, add the sauces - red chilli sauce, tomato ketchup and soy sauce

Step 3: Whisk all the sauces until well combined and keep aside

Step 4: Next into a wok or a kadai, heat oil over medium heat

Step 5: Add the ginger, garlic and saute for a few seconds

Step 6: Add the spring onion, green chilli and mushroom and saute until the mushroom begin to release water and just about cooked

Step 7: Mushrooms get cooked very quickly and hence its important not to over cook them and shrink them into small sizes

Step 8: Once the mushrooms have begin releasing water, it means they are cooked

Step 9: At this stage at the sauce mixture and give the mushroom manchurian/ chilli a brisk boil for 3 to 4 minutes until the sauces get well absorbed with the mushrooms

Step 10: Check the salt at this stage and adjust according to taste

Step 11: Once done, turn off the heat and transfer the Mushroom Manchurian/ Mushroom Chilli to a serving bowl and serve hot

Step 12: Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner