Mushroom & Goat Cheese Omelette with Spinach Recipe

Step 1: To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well

Step 2: Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated

Step 3: Sprinkle with little salt

Step 4: Once the mushroom is cooked, add dried oregano and pepper powder and mix well

Step 5: Toss well and transfer it to a bowl

Step 6: Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter

Step 7: Keep the heat to medium and slowly add the whisked eggs

Step 8: Allow the egg to cook for 5 minutes

Step 9: Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm

Step 10: Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe