Mushroom Fried Rice Recipe

Step 1: To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked

Step 2: Each grain should be separate

Step 3: Drain and keep aside to cool completely

Step 4: Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and sauté for a few minutes till the onions turn soft, on high heat

Step 5: Stir in the chopped mushrooms and fry again till the mushrooms are well sautéed

Step 6: Tip in grated carrots and chopped bell pepper and fry again for a few seconds

Step 7: Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through

Step 8: Garnish with chopped green onions and serve hot

Step 9: Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!