Mushroom Empanadas Recipe

Step 1: To begin making Mushroom Empanadas Recipe, prepare the dough first

Step 2: Sift the flour and mix flour with salt

Step 3: Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until the mixture is crumbly

Step 4: Slowly add the water and stir until the water is incorporated

Step 5: Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 1 hour

Step 6: In a frying pan heat oil over medium high heat

Step 7: Add onion and saute until soft

Step 8: Add carrot, garlic, bell pepper, mushrooms and soy sauce and cook until any water evaporates

Step 9: Turn down heat and add basil, parsley, salt and pepper

Step 10: Remove from heat and set aside to cool

Step 11: Preheat oven to 350F (180C)

Step 12: Line a baking tray with parchment paper

Step 13: On a floured surface, roll out dough to thin disc

Step 14: Using a 3-1/2-inch circle cutter cut out circles of dough

Step 15: Re-roll dough as needed

Step 16: Repeat procedure with remaining dough until using all the dough and results about 16-17 circles

Step 17: Stretch the circles into oval and place a tablespoon of mushroom filling on each oval

Step 18: Moisten the edges of the disc with water and fold the dough over the filling to create a semi-circle

Step 19: Use a fork to press the edges together to seal

Step 20: Place the empanadas on the prepared baking tray

Step 21: Make an incision with a knife in the center of each pastry for the steam to escape created while baking

Step 22: And brush their tops with milk

Step 23: Bake in an preheated oven at 350F (180C) for 25 to 30 until slightly golden

Step 24: Take care with oven baking since each oven differs in its heating capability

Step 25: Keep a close watch on the same and take out as soon as it is done

Step 26: Cool them slightly and serve with a dipping of choice

Step 27: Serve Mushroom Empanadas Recipe as party appetizers along with Spinach and Dill Tart With Roasted Peppers Recipe and Patata Bravas Recipe (A Classic Spanish Tapas)