Mushroom Cutlet Vegetarian Sizzler Recipe

Step 1: To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready

Step 2: To make mushroom cutletInto a mixing bowl add the boiled potatoes and mash them well

Step 3: Keep aside

Step 4: Heat oil in a kadai

Step 5: Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms

Step 6: Turn off the heat and allow the mushrooms to cool

Step 7: Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine

Step 8: Make equal sized balls and flatten it into a round to make the cutlet

Step 9: Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside

Step 10: Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides

Step 11: To make fried riceCook rice  in a pressure cooker and keep aside to cool completely

Step 12: Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice

Step 13: Heat oil in a wok

Step 14: Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss

Step 15: Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine

Step 16: To make stir fry veggiesCut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks

Step 17: Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit

Step 18: There should still be a bite to the vegetables

Step 19: Remove from heat and keep aside

Step 20: To make your own sauceHeat oil in a kadai

Step 21: Add minced garlic and saute until raw smell goes off

Step 22: Do not brown the garlic

Step 23: Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine

Step 24: Turn off the heat

Step 25: To assemble Mushroom Cutlet Vegetarian SizzlerHeat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby

Step 26: Once the plate it red hot, remove from heat, sprinkle some water

Step 27: Place a few leaves of cabbage over it

Step 28: Spoon fried rice over &  stir fry veggies on the rice and the mushroom cutlets over it

Step 29: Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot

Step 30: Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe