Mushroom Curry Recipe

Step 1: To begin making Mushroom Curry, first heat oil in a pan or wok and add onions, ginger, garlic and capsicum and saute until the onions soften

Step 2: Next add the mushrooms and saute until mushrooms are cooked

Step 3: Once done add the tomato puree and the dry maslas like turmeric powder, red chilli powder, garam masala and salt

Step 4: Bring the Mushroom curry to a brisk boil for two to three minutes

Step 5: Stir in the chopped mint leaves and turn off the heat

Step 6: Check the salt and seasoning and adjust to suit your taste accordingly

Step 7: Transfer Mushroom Curry into a serving bowl

Step 8: Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa Paratha, Tadkewali Masoor Dal and Rose Greek Yogurt Dessert