Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter

Step 1: To begin making the Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, we will first make the Ragi dosa Idli Batter

Step 2: To make the Ragi Idli Dosa batterSoak the rice and ragi together in water such that the all the ingredients are completely immersed in water

Step 3: The level of water should be an inch above the rice in the bowl

Step 4: Let it soak for about 6 hours or overnight

Step 5: Soak the urad dal and methi seeds in water such that all of the dal is completely immersed in water

Step 6: The level of water will be 2 inches above the dal in the bowl

Step 7: Let it soak for about 6 hours

Step 8: Once soaked, you can grind the batter

Step 9: First grind the urad dal into a fine smooth batter

Step 10: While grinding just enough water to make it into a very very smooth batter

Step 11: The batter will look fluffy

Step 12: Grind the rice and ragi into a smooth batter, adding just the required amount of water to grind into a almost smooth batter

Step 13: Adding too much water will make the mixture too watery

Step 14: If required grind a little at a time to get a almost smooth batter

Step 15: The rice, ragi batter is a just slightly coarser, but the urad dal batter is super smooth

Step 16: Combine the urad dal batter and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments

Step 17: You will notice the batter would have risen in volume

Step 18: Hence you should place the Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume

Step 19: To make the Mushroom Corn Masala Preheat a pan and add oil

Step 20: Add the onions, capsicum and garlic and saute until the onions are soft and golden in colour

Step 21: Once the onions are cooked add the mushrooms saute for a few seconds

Step 22: Cover and cook till the mushrooms wilt down

Step 23: Once the mushrooms have wilted add the the steamed corn, tomato puree, pav bhaji masala, red chili powder, sweet spicy tomato ketchup and salt to taste

Step 24: Stir well until the masala thickens

Step 25: Once done stir in the chopped mint leaves and turn off the heat

Step 26: Getting ahead to make the Mushroom Corn Masala Dosa, heat a tawa  on medium flame, once hot spread the dosa batter with the help of a ladle, drizzle ghee or oil and cook until crisp

Step 27: Once the dosa is cooked, place a spoonful of the Mushroom Corn Masala in the center and fold to serve the dosa

Step 28: Serve Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter along with High-Protein Peanut Chutney Recipe or Green Chutney Recipe and  South Indian Filter Coffee Recipe for a complete breakfast meal