Mushroom & Bean Sloppy Joe Recipe

Step 1: To begin making the Mushroom & Bean Sloppy Joe Recipe, soak the rajma beans for at least 8 hours and keep it ready

Step 2: Pressure cook the rajma for about 30 minutes until the rajma is soft and completely cooked through

Step 3: Once done, allow the pressure to release completely

Step 4: After the pressure is released open the pressure cooker & drain out the excess water from the rajma

Step 5: You can use this as a stock or when cooking rice

Step 6: In a large skillet, heat olive oil over medium heat

Step 7: Add garlic, mushrooms, onion and capsicum

Step 8: Saute until the onions and capsicum have become tender

Step 9: Once done add in the cooked rajma beans, tomato puree, brown sugar, sriracha sauce,and salt to taste

Step 10: Stir fry on high heat for about a minute and then add 2 tablespoon of mayonnaise

Step 11: Stir fry for 2 to 3 minutes till the mixture becomes thick

Step 12: Stir continuously to ensure that the rajma mixture does not stick to the bottom of the pan

Step 13: Once the mixture has come together turn off the heat and keep it aside

Step 14: Slice and toast the buns with olive oil in a skillet until it has become browned and crisp

Step 15: The final step is to assemble the Mushroom & Bean Sloppy Joe

Step 16: Take a slice of burger bun and spread mayonnaise on the bun

Step 17: Add sliced cucumber and then add a tablespoon of the rajma filling

Step 18: Next add some sliced onions on top of the rajma filling

Step 19: Finally place the other half of the burger bun and serve

Step 20: Serve the Mushroom & Bean Sloppy Joe Recipe along with delicious Rich Chocolate Almond Brownie along with vanilla ice cream for a delicious weekend dinner with your family