Mushroom And Scrambled Egg Bagel Sandwich Recipe

Step 1: To begin making the Mushroom and Scrambled Egg Bagel Sandwich Recipe, we will saute the mushroom over a pan with oil

Step 2: Saute until the water has all evaporated, sprinkle with salt and seasonings

Step 3: Mix well and cook till the mushrooms are done

Step 4: Keep it aside

Step 5: In the same pan, add little oil and saute the broccoli until well cooked

Step 6: Whisk in the egg in a separate bowl with milk before adding it on to the pan

Step 7: Add the milk along with other seasonings

Step 8: Use a spatula and scramble the egg

Step 9: Cook till the eggs are down

Step 10: Set aside to cook and mix it with cream

Step 11: Cut the bagel into half, layer it with butter on either slice and toast them on a hot tawa pan till golden brown

Step 12: To assemble, take the down side of the bagel first, add the scrambled egg on top and top it up with mushrooms and close it with the another slice

Step 13: Serve the Mushroom and Scrambled Egg Bagel Sandwich Recipe along with Espresso Coffee or Adrak Chai for your breakfast or for evening snacks