Mushroom and Prawn Malai Curry Recipe

Step 1: To begin making the Mushroom and Prawn Malai Curry recipe, firstly clean the prawns and marinate with turmeric and salt for 1/2 to 1 hour

Step 2: Heat oil in kadai and lightly fry prawns till they turn golden

Step 3: Clean the mushroom, cut them lengthwise, stir fry them for 2-3 minutes

Step 4: To the wok/kadai, add mustard oil and ghee, to this add cardamom, clove, cinnamon stick, jeera and bay leaves

Step 5: As soon as the fragrance of the masalas rises, add onion paste

Step 6: Once the onion starts browning, add ginger paste, garlic paste followed by tomato and chilly paste

Step 7: Add sugar, salt, turmeric and jeera powder and curd

Step 8: Keep stirring till the oil separates from the masala

Step 9: Then add coconut milk and simmer it covered for about 10 minutes

Step 10: In between check if the mixture dries up, add little water or coconut milk

Step 11: Mix the prawns and mushrooms and simmer for five more minutes

Step 12: Turn of the stove, sprinkle some garam masala powder and keep it covered for 10 to 15 minutes in the kadhai

Step 13: Serve Mushroom and Prawn Malai Curry with hot steamed rice for a delicious meal