Mushroom and Broccoli Soup Recipe

Step 1: To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms

Step 2: Cut broccoli into florets and slice mushroom into pieces

Step 3: Keep it aside

Step 4: Heat oil in a pressure cooker

Step 5: Once hot, add coarsely crushed cumin and whole black peppercorns

Step 6: Saute for a minute

Step 7: Now add broccoli and saute for a minute

Step 8: Add mushrooms and saute until it starts leaving water

Step 9: Pour 2 cups of water and add required salt

Step 10: Stir well and pressure cook for 2 whistles

Step 11: Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit

Step 12: Now using hand blender, mash and blend everything until smooth

Step 13: Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top

Step 14: Garnish with coriander leaves, crushed pepper and serve hot

Step 15: Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal