Mushroom And Bok Choy Stir Fry Recipe

Step 1: To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables

Step 2: Clean, wash and quarter the mushrooms into even size pieces

Step 3: Then wash and pat dry bok choy with a kitchen towel

Step 4: Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long

Step 5: Heat a teaspoon of oil in a pan over medium-high heat

Step 6: Once the oil is hot enough add the ginger, garlic and sliced red chilies

Step 7: Stir fry, stirring continuously until the aroma comes through, for about 2 minutes

Step 8: Take care not to burn the garlic

Step 9: Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente

Step 10: Once mushrooms are cooked through, turn off the heat

Step 11: Drizzle some honey over the stir fry and mix to combine evenly

Step 12: Turn off the heatTransfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds

Step 13: Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal