Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

Step 1: To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside

Step 2: In a mixing bowl, combine the cornflour, all-purpose flour and salt

Step 3: Make a thick batter by adding little water

Step 4: Add water using a tablespoon little by little to make a thick batter

Step 5: Add the quartered mushrooms in the batter and keep aside

Step 6: Heat oil for deep frying in a Kadai/ Wok on medium high heat

Step 7: Add a few mushrooms at a time and deep fry them until browned and crisp

Step 8: Drain on paper towels and keep the mushroom aside

Step 9: In another Kadai/ Wok, heat a tablespoon of oil on medium heat

Step 10: Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes

Step 11: Add the fried mushrooms, the black pepper powder and tandoori masala powder

Step 12: Stir fry until the mushrooms get well coated with the spices

Step 13: Check the salt and spices and adjust to suit your taste

Step 14: Stir in the chopped coriander leaves and turn off the heat

Step 15: Transfer to a serving bowl and serve

Step 16: Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties