Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry

Step 1: To begin making the Murungakkai Puli Kuzhambu Recipe we need a pressure cooker

Step 2: Into the pressure cooker, add a teaspoon of oil; add in the mustard seeds and fenugreek seeds

Step 3: Allow it to crackle

Step 4: Next add in the baby onions (shallots), the tomatoes, the curry leaves and stir fry for about a minute till you can smell the aromas from the onions coming out

Step 5: Add in the drumstick, tamarind water and the remaining ingredients like turmeric powder, coriander powder and sambar powder

Step 6: Check the salt levels and adjust according to your taste

Step 7: Cover the pressure cooker and cook the Murungakkai Puli Kuzhambu for about 3 to 4 whistles

Step 8: After about 3 to 4 whistles, turn off the heat

Step 9: Allow the pressure to release naturally

Step 10: Then open the pressure cooker and transfer the  Murungakkai Puli Kuzhambu to a serving bowlServe the Murungakkai Puli Kuzhambu along with a hot bowl of rice, a vegetable like urulai kizhangu roast and a salad