Murungakkai Mor Kuzhambu -Drumstick Buttermilk Curry

Step 1: To begin making the Murungakkai Mor Kuzhambu Recipe, first steam the drumstick in the pressure cooker, adding 2 tablespoons water

Step 2: Cook until you hear two whistles and turn off the heat

Step 3: Release the pressure immediately so the green color remains and the drumsticks do not over cook, keep aside

Step 4: Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste

Step 5: Add a little warm water to help it grind well

Step 6: Add the yogurt, the coconut mixture and the cooked drumstick into a sauce pan and bring it to a brisk boil and turn off the heat

Step 7: For the seasoning, heat oil in a tadka pan over medium heat

Step 8: Add the mustard seeds and allow it to crackle

Step 9: Stir in the curry leaves and turn off the heat

Step 10: Pour the seasoning over the Murungakkai Mor Kuzhambu and serve

Step 11: Serve the Murungakkai Mor Kuzhambu Recipe along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch