Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup

Step 1: To begin making Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup, in a pan add the rice water and bring it to a boil

Step 2: Once it is boiled, add the cleaned drumstick leaves, slit green chillies, chopped onions and tomato

Step 3: Mix well and boil in medium flame until leaves are cooked

Step 4: Meanwhile extract coconut milk and keep aside

Step 5: Check our recipe on how to Homemade Coconut Milk Recipe

Step 6: With a mortar and pestle, crush cumin seeds and peppercorns and keep aside

Step 7: Once the drumstick leaves are cooked soft, add coconut milk, crushed Cumin Pepper mixture and required salt

Step 8: Simmer for 2 minutes and turn off the flame

Step 9: In a tadka pan, heat a tablespoon of oil

Step 10: Add Cumin seeds and once it sputters, add curry leaves and red chilli

Step 11: Switch off and add it to the soup

Step 12: Mix well and remove from flame

Step 13: Check for salt and serve hot

Step 14: Serve Murungai Keerai Thanni Saaru as a soup for nursing your family members who have a cold or even serve it along with Steamed Rice and Cabbage Poriyal along with Ghee for a delicious Sunday Lunch