Ingredients
0
Instructions
Cooking Steps
Step 1: To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly
Step 2: Now soak the lentils for 2-3 hours
Step 3: Wash and cut the drumstick leaves and keep them separately
Step 4: After 2 to 3 hours, remove the lentils from the water and put them in a blender
Step 5: Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt
Step 6: Add some water and grind it
Step 7: Transfer this mixture into a bowl
Step 8: Add drumstick leaves, finely chopped onions, mint and green coriander
Step 9: Mix all and make small balls
Step 10: Make the balls flat with the help of your hands
Step 11: Now heat oil in a pan
Step 12: After the oil is hot, add round pakoras to it
Step 13: Cook until golden and crisp
Step 14: Remove them on the kitchen towel to remove excess oil
Step 15: Serve hot
Step 16: Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast