Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe

Step 1: To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly

Step 2: Now soak the lentils for 2-3 hours

Step 3: Wash and cut the drumstick leaves and keep them separately

Step 4: After 2 to 3 hours, remove the lentils from the water and put them in a blender

Step 5: Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt

Step 6: Add some water and grind it

Step 7: Transfer this mixture into a bowl

Step 8: Add drumstick leaves, finely chopped onions, mint and green coriander

Step 9: Mix all and make small balls

Step 10: Make the balls flat with the help of your hands

Step 11: Now heat oil in a pan

Step 12: After the oil is hot, add round pakoras to it

Step 13: Cook until golden and crisp

Step 14: Remove them on the kitchen towel to remove excess oil

Step 15: Serve hot

Step 16: Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast