Murmura Jaggery Laddu/ Pori Urundai Recipe

Step 1: We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready

Step 2: Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready

Step 3: Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside

Step 4: Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly

Step 5: Keep stirring till it thickens

Step 6: Keep a water in a bowl

Step 7: Add a drop of jaggery into the bowl to check if it has reached the soft boil stage

Step 8: That is it forms a small droplets

Step 9: When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice

Step 10: Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size

Step 11: Serve the Murmura Jaggery Laddu / Pori Urundai Recipe  (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack