Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry

Step 1: To begin making the Muringakka Manga Mulakushyam get all the ingredients ready, so it will be easy to get started

Step 2: In a pressure cooker, add toor dal, drumstick, mango & 2 cups of water, salt & turmeric powder

Step 3: Pressure cook dal for 3 to 4 whistles or till soft and mushy

Step 4: Let the pressure release completely

Step 5: In a mixer, add coconut, green chilies, jeera, water, and grind them into fine paste

Step 6: Add the coconut to the dal, mango & drumstick mixture

Step 7: Combine all the ingredients well

Step 8: Simmer the flame and cook the Muringakka Manga Mulakushyam for about 3 to 4 minutes

Step 9: Adjust the consistency of the Mulakushyam, by adding a little water

Step 10: Check the salt and adjust to suit your taste

Step 11: In a tadka pan, add a little coconut oil

Step 12: Once the oil is hot, add mustard seeds

Step 13: As soon as oil splutters, add urad dhal, red chilies, and curry leaves

Step 14: Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam

Step 15: Serve the Muringakka Manga Mulakushyam along with Dondakaya / Kovakkai Poriyal and Jowar Roti for lunch