Murgh Musallam Recipe - Masala Roasted Chicken

Step 1: To begin making the Murgh Musallam Recipe , wash and clean the chicken thoroughly

Step 2: Soak cashew nuts in warm water and set aside

Step 3: In a small skillet roast the whole spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom,  green cardamom, mace, nutmeg on low heat for 4-6 minutes

Step 4: Turn off the flame and allow it to cool down

Step 5: Add the whole spices into a grinder along with soaked cashew nuts, ginger and garlic and grind it into a smooth paste

Step 6: Heat a kadai with oil on medium flame, add onions and saute till they turn golden brown

Step 7: This will take about 6-8 minutes

Step 8: Turn off the flame and allow it to cool

Step 9: Add the onions into a mixer and grind it into a smooth paste and keep it aside

Step 10: In a mixing bowl, add drumstick, ground cashew nuts mixture, onion paste and  curd and mix well into the chicken

Step 11: Marinate the chicken for atleast 1 hour and keep it in the refrigerator

Step 12: Heat a flat skillet with oil on medium flame, add the marinated chicken pieces and keep cooking the chicken becomes tender and soft

Step 13: You can add little salt and cook for another 20 minutes

Step 14: Cover it with a lid so that the chicken gets cooked faster

Step 15: Serve the  Murgh Musallam Recipe along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe along with Apple And Ginger Cocktail Recipe