Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

Step 1: To begin making the Murgh Aur Masoor Dal Recipe, wash and soak the whole masoor dal for 3-4 hours

Step 2: Heat up a pressure cooker over medium heat with oil

Step 3: Add ginger, garlic and saute until the raw smell goes away

Step 4: Add half of the onions and saute till they turn translucent

Step 5: Add turmeric powder, cumin powder, salt, masoor dal and 2 cups of water and pressure cook for about 5 whistle until the dal is done

Step 6: Once the pressure has released naturally, open the cooker and use a masher to mash the dal

Step 7: Transfer to aa bowl and set aside

Step 8: Heat the same pressure cooker with oil on medium heat, add remaining onions and saute until they turn translucent

Step 9: Add the mashed dal and give it a good stir

Step 10: Add remaining spice powders - garam masala, red chilli powder and mix well

Step 11: Now add the add the cleaned and washed chicken pieces, adjust the seasoning, add about 1 1/2 cups of water and pressure cook for about 2 whistle until the chicken is cooked

Step 12: Turn off thee flame

Step 13: Allow the pressure to release naturally

Step 14: Serve hot

Step 15: Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon Recipe and Onion Raita Recipe - Pyaz Ka Raita Recipe to make your complete  meal rich and flavorful