Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
A delicious south indian recipes recipe featuring munthiri masala kurma recipe - kaju masala kurma recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
Step 2: Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
Step 3: Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
Step 4: In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
Step 5: Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
Step 6: Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
Step 7: Saute for a minute until it forms a good masala like consistency
Step 8: Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
Step 9: Check the salt and spices and adjust accordingly
Step 10: Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
Step 11: Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal