Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe

Step 1: To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan

Step 2: Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour

Step 3: Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside

Step 4: In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water

Step 5: Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away

Step 6: Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder

Step 7: Saute for a minute until it forms a good masala like consistency

Step 8: Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes

Step 9: Check the salt and spices and adjust accordingly

Step 10: Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts

Step 11: Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal