Mumbai Style Tawa Pulao Recipe With Moong Sprouts

Step 1: To begin making the Mumbai Style Tawa Pulao Recipe with Moong Sprouts, make sure you have some cooked rice ready and the remaining ingredients prepared accordingly

Step 2: Note: Brown rice takes a little while to cook, so it is important to soak the rice for about 30 minutes before you cook them in a saucepan or a pressure cooker

Step 3: Heat olive oil in a pan; add the onions, ginger, garlic and bell peppers

Step 4: Stir-fry on medium heat until the onions and bell peppers are lightly softened

Step 5: Once the onions and peppers are lightly softened, add the remaining ingredients, except the rice and give it a good stir

Step 6: Finally add the cooked rice and gently stir to combine the vegetables and the spices well into the rice

Step 7: Once well combined, check the salt, spice levels and adjust to suit your taste

Step 8: Cover the pan, turn the heat to low and simmer the Tawa Pulao for about 3 to 4 minutes so the rice absorbs all the spices well

Step 9: After a few minutes, turn off the heat, stir in the coriander leaves and the Tawa pulao is ready to be served

Step 10: To serve the Tawa Pulao, spoon the Mumbai Style Tawa Pulao Recipe with Moong Sprouts into a serving bowl, sprinkle some sev or bhujia and squeeze a dash of lemon and enjoy

Step 11: Serve Mumbai Style Tawa Pulao Recipe with Moong Sprouts along with Tomato Onion Tadka Raita, Boondi Raita or any other Raita of your choice