Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)

Step 1: To begin making the Mumbai Style Spicy Murmura recipe, firstly heat olive oil in a heavy bottomed pan

Step 2: Add the cumin seeds and curry leaves and let it splutter

Step 3: Once it is done, add the puffed rice, salt, turmeric powder, sugar, red chilli powder and the chaat masala

Step 4: Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy

Step 5: Once done, let it cool down

Step 6: Meanwhile, add tomato, onions, green chillies and cucumber

Step 7: Add the puffed rice in a bowl and mix everything well

Step 8: Add the lemon juice, mix well and it is ready to be served

Step 9: Serve Mumbai Style Spicy Murmura along with Masala Chai and Hari Matar Ke Pakode as a tea time snack