Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website
Step 2: The next step is to assemble, sprinkle some water on the khara boondi
Step 3: In a mixing bowl add the khara boondi and the moong beans and stir
Step 4: Make a small hole in the centre of each puri with your thumb
Step 5: The puris are quite delicate so be careful while breaking them
Step 6: Add about 1/2 teaspoon of the moong-khara boondi mixture to each puri
Step 7: Fill the puris with date tamarind chutney and then fill in the green chutney and serve immediately
Step 8: Repeat the same for other puris
Step 9: Serve Mumbai Style Sukha Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party
Community Reviews & Results
Juhi Vardhan Iyer
"My dietitian recently added this to my plan, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #897)"
Ganesh Iyer
"Prepped this over the weekend, and Mumbai Style Pani Puri Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Sunita Mani Sharma
"Tried making this last night, and Mumbai Style Pani Puri Recipe turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Ruchi Mani Banerjee
"Prepped this during a busy workday, and this health-focused Mumbai Style Pani Puri Recipe blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"