Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

Step 1: To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside

Step 2: Wash and soak the moong dal for half and hour

Step 3: Heat a saucepan and add radish, required salt and the washed moong dal

Step 4: Add required water, cover and cook on medium heat till dal and vegetable becomes soft

Step 5: Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery

Step 6: Mix Mulyachi Bhaji  cover and simmer on low heat for about 10 minutes

Step 7: Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch

Step 8: Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal