Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
A delicious maharashtrian recipes recipe featuring mulyachi bhaji recipe - goan style mooli ki sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside
Step 2: Wash and soak the moong dal for half and hour
Step 3: Heat a saucepan and add radish, required salt and the washed moong dal
Step 4: Add required water, cover and cook on medium heat till dal and vegetable becomes soft
Step 5: Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery
Step 6: Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes
Step 7: Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch
Step 8: Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal