Multigrain Pizza with Roasted Vegetables Recipe

Step 1: Method to Make the Pizza DoughTo begin making the Multigrain Pizza Dough Recipe, into the 3/4 cup of warm water, add in the honey to the  water and stir well

Step 2: In a bowl of the stand mixer or in a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, instant dry yeast and some salt to taste

Step 3: Mix all the dry ingredients togetherNext slowly add in the warm water and the honey and knead until all the flour is combined

Step 4: Coat the dough with a tablespoon of olive oil

Step 5: Cover the dough and let it rest in a warm place until doubled in size, about 2 hours

Step 6: After about two hours, you can choose to place the dough in the refrigerator and store this risen dough for 3 to 4 days and make mini or large pizzas as and when required for your family

Step 7: Making a pizza with multi grains is healthy, quick and easy to bake too

Step 8: I hope you liked the recipe of the Multigrain Pizza Dough and give it a try in your kitchen*Method to make the Multigrain Pizza with Roasted Vegetables To begin making the Multigrain Roasted Vegetable Pizza recipe, we will first preheat the oven to 220 C

Step 9: Make sure the oven is preheated for at least 20 minutes

Step 10: The intense heat helps bake the pizza perfectly While the oven is preheating; we will proceed to make the topping for the pizza

Step 11: Heat a tablespoon of olive oil in a wok, add in the bell peppers, zucchini and mushrooms

Step 12: Sprinkle some salt and stir fry on high heat until lightly softened

Step 13: Once done turn off the heat

Step 14: Dust the pizza pans with flour and some cornmeal or semolina

Step 15: This will prevent the dough from sticking to your pizza pan

Step 16: I am sprinkling it with some sesame seeds as shown in the video recipe

Step 17: Roll out the pizza dough such that it fits well into the pan or you could roll it out to suit the thickness you like

Step 18: You can roll the pizza thin or think based on your preference

Step 19: Place the rolled pizza onto the pan and we will pre-bake the crust for 5 to 7 minutes

Step 20: Once pre baked, spread the sauce on the half baked dough

Step 21: Next layer the pizza with the roasted vegetables and finally the cheese

Step 22: Place the pizza back in the oven and bake until you notice the crust is beginning to brown and the cheese is bubbling

Step 23: About 7 to 10 minutes

Step 24: Once baked, remove the pizza from the oven and allow it to rest for a couple of minutes before slicing and serving

Step 25: You can also optionally sprinkle some oregano or pizza seasoning and serve

Step 26: Enjoy the Roasted Vegetable Pizza with Multigrain Crust with friends and family during parties or even for a weeknight dinner

Step 27: Serve the Multigrain Pizza with Roasted Vegetables along with White Sauce Pasta, Garlic Bread and Lemon Custard Tart for your weekend dinner