Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes

Step 1: To begin making the Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes, first get all the ingredients ready, including boiling and mashing the potatoes

Step 2: In a large mixing bowl, add the flour and a pinch of salt, black pepper powder and water and make smooth batter

Step 3: The batter should be thick and yet pouring consistency, similar to a dosa batter

Step 4: Keep the crepe batter aside

Step 5: Next in heavy bottomed pan, heat a teaspoon of oil over medium heat

Step 6: Add the cumin seeds and allow it to crackle

Step 7: Add the green chilies and chopped onion and saute until the onion gets slightly caramelized

Step 8: Once the onion gets brown, add the mashed potatoes, red chili powder and salt

Step 9: Stir to combine all the ingredients well

Step 10: Check the salt and adjust to suit your taste

Step 11: Finally stir in the chopped coriander leaves and turn off the heat

Step 12: The next step is the make the crepe

Step 13: Heat a nonstick crepe skillet over medium heat

Step 14: Pour a ladleful of the crepe batter on the pan and swirl the pan to spread the batter around

Step 15: Crepes cook very quickly, so once you notice the top is getting cooked, flip over to cook on the other side for a few seconds

Step 16: Remove from the skillet and place it on the platter

Step 17: Proceed the same way to make the remaining crepes

Step 18: Once done, place a spoonful of the potato filling in the center and roll the crepe and serve

Step 19: Serve the Multigrain Crepe Filled With Spicy Mashed Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a quick weeknight dinner