Multa Black Arabic Recipe (Arabic Gravy Steele)

Step 1: To begin making the Multani Kaali Arbi Recipe, wash and peel the arbi

Step 2: Wash 2 or 3 times to make sure that the dirt has been completely removed

Step 3: Peel of the arbi and slice them thinly in round shape

Step 4: Heat oil in kadhai

Step 5: Add arbi and cook them in high flame until it turns brown

Step 6: Add chili powder, salt and stir them well

Step 7: Add 3-4 cups of water and allow them to boil

Step 8: Once the water starts boiling, lower the flame and cook in medium heat for about 20 minutes until the arbis become tender

Step 9: By this time, half of the water would have been absorbed

Step 10: The arbis by now would have turned to grey colour

Step 11: If the curry is too thick, add required amount of water and bring it to boil in high flame

Step 12: Once the required consistency is reached, switch off the stove and allow the curry to rest in kadhai for about 25 minutes

Step 13: The curry would have turned to shades of purple

Step 14: Garnish it with coriander and it is ready to be served

Step 15: Serve Multani Kaali Arbi Recipe with hot phulkas or steamed rice for a weekday meal