Ingredients
0
Instructions
Cooking Steps
Step 1: To make Mullu Murukku recipe, firstly add rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, butter and mix it well
Step 2: Grease the save press with oil
Step 3: Keep this oil in a pan for heating
Step 4: Add Murukku mixture to the save press
Step 5: Now make 2 inch pieces of 20 square aluminum foil
Step 6: Grease them with oil and store them in 2 lines
Step 7: Now press save press and make spiral murukku on this aluminum foil
Step 8: Now take the foil and gently pour Murukku into the oil
Step 9: Make the rest of the murukku in the same way
Step 10: Cook until the murukku turns golden brown and then remove it separately
Step 11: Let cool and serve
Step 12: Serve the Mullu Murukku recipe for an evening snack with a cup of hot ginger tea
Community Reviews & Results
Arati Raj Sinha
"Cooked this 3 days ago, and this Mullu Murukku Recipe - Mullu Murukku Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Kunal Kumari Kumar
"Tried making this last night, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #383)"
Simran Prasad Naeem
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value. (Ref #640)"
Swati Kumari Agarwal
"Including this in my weekly meal plan, and I loved how light yet filling this Mullu Murukku Recipe - Mullu Murukku Recipe turned out to be. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."