Mullangi Poriyal recipe - South Indian Style Radish Stir Fry

Step 1: To begin making the Mullangi Poriyal Recipe, Wash the radish properly, chop the greens and keep aside

Step 2: Cut the mooli/ mullangi  into thin rounds and keep aside

Step 3: Heat oil in a wok/kadhai

Step 4: Add mustard seeds and let it crackle

Step 5: Once it crackles, add curry leaves and dry chillies and allow them crisp up

Step 6: Once done add the chopped radish greens and saute for a minute

Step 7: Add sliced radish and sauté on high heat for a minute

Step 8: After a minute add salt, sambar powder, tamarind pulp and mix well to combine

Step 9: Reduce the heat and cover the pan with a lid

Step 10: Cook till the radish is soft

Step 11: Once done open the lid

Step 12: If there is any water remaining in the Mullangi Poriyal then saute the sabzi on high heat it till the sabzi becomes dry

Step 13: Garnish with grated coconut and transfer the Mullangi Poriyal into a serving bowl and serve

Step 14: Serve Mullangi Poriyal Recipe with Whole Wheat Lachha Paratha and Dal Tadka Recipe Flavored with Lemon and Corianderfor a perfect and healthy weekday lunch or even along with Kollu Rasam Recipe and hot steamed rice