Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)

Step 1: We begin making the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Curry Recipe) by heating the kadai with oil, splutter mustard seeds and urad dal along with curry leaves and hing

Step 2: Add in the green chilies and grated radish

Step 3: Saute till the radish is cooked and make do not roast them or brown them

Step 4: You can add little water and cover it with a lid and let it cook

Step 5: Once done leave it to cool down

Step 6: In a bowl, whisk in the curd with salt and little water according to your consistency, add in the sauteed radish and mix well and serve

Step 7: Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha