Ingredients
0
Instructions
Cooking Steps
Step 1: To make Mulangi curry, first heat oil in a pan
Step 2: Add the given ingredients one by one for tempering
Step 3: After 15 seconds, add carrots to it and mix
Step 4: After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt
Step 5: Cook out for 1 minute then add 1/2 cup of water
Step 6: Cover the pan and let the radish cook till it becomes soft
Step 7: Stir in the bitch
Step 8: After cooking, open the pan and cook on high heat for 20 seconds
Step 9: Serve hot
Step 10: Serve mulangi curry with mixed vegetable sambar and rice for the day's mine
Community Reviews & Results
Krutika Nath Patel
"Tried making this last night, and this Mullangi Curry Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Harsh Raj Ghosh
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Mullangi Curry Recipe was. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Gaurav Lata Deshmukh
"Tried making this last night, and this health-focused Mullangi Curry Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Arati Saran Iyer
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #205)"