Ingredients
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Instructions
Cooking Steps
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Step 1: To make Mulangi curry, first heat oil in a pan
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Step 2: Add the given ingredients one by one for tempering
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Step 3: After 15 seconds, add carrots to it and mix
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Step 4: After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt
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Step 5: Cook out for 1 minute then add 1/2 cup of water
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Step 6: Cover the pan and let the radish cook till it becomes soft
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Step 7: Stir in the bitch
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Step 8: After cooking, open the pan and cook on high heat for 20 seconds
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Step 9: Serve hot
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Step 10: Serve mulangi curry with mixed vegetable sambar and rice for the day's mine