Mulangi Thoran Recipe - Radish Stir Fry With Coconut

Step 1: To begin making the Mulangi Thoran Recipe (Raddish Stir Fry with Coconut), we will first steam the radish in a vegetable steamer and keep it ready

Step 2: Blend all the ingredients "to be ground" including fresh coconut, green chillies, curry leaves, ginger, salt into a coarse paste and keep aside

Step 3: In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle

Step 4: When they crackle, add curry leaves

Step 5: Add the cooked radish, the ground coconut mixture and give it a stir

Step 6: Add turmeric powder, salt to taste and stir fry for about 3 to 4 minutes until the Radish thoran is well incorporated

Step 7: Once done, serve warm

Step 8: Serve the Mulangi Thoran Recipe along with Steamed Rice, Dal Palak Recipe or Mango Rasam Recipe to complete your lunch plate