Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip

Step 1: To start making the Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip, rub a little oil on the whole red bell peppers and roast them directly on the flame, turning every 3 minutes, till it is 3/4th charred

Step 2: Remove from the flame, allow it to cool, peel the burnt skin and roughly chop the red capsicum into pieces

Step 3: In a mixer-jar, combine the roasted red capsicum peppers, walnuts, lemon juice, cumin powder, red chili flakes, jaggery, olive oil and salt

Step 4: Grind this until you get a smooth paste, then add the bread crumbs, and grind it once more

Step 5: You can always add more breadcrumbs or olive oil to adjust the consistency of the Muhammara

Step 6: Adjust the salt and spices according to your taste

Step 7: Transfer the Muhammara to a bowl and drizzle some more olive oil on top and serve fresh

Step 8: You can also refrigerate the Muhammara for 3 to 4 days in an air tight container

Step 9: Serve this Muhammara Recipe along with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe - Quick and Simple Recipe or Peri Peri Fish Fingers Recipe or Roasted Baby Potatoes Recipe at yout high tea parties