Mughlai Style Eggplant Simmered In Rich Tomato Curry

Step 1: To make brinjal mussallam, first prepare sari material

Step 2: Make tomato puree and keep it

Step 3: Make ginger, onion and garlic paste

Step 4: Heat a tablespoon of oil in a pan

Step 5: Add eggplant and salt and cook it

Step 6: Once the eggplant is cooked, turn off the gas and keep it aside

Step 7: In the same wok, cook the ginger onion garlic paste well on low heat until the raw dirt is gone

Step 8: Add all the spices and tomato puree to it and cook till it boils well

Step 9: Add raisins, baked eggplants, cream to the puree and cook well for 5 minutes until the spices mix well in the eggplant

Step 10: Take salt once and add salt and spices as per taste

Step 11: Turn off the gas and mix the finely chopped green coriander in it

Step 12: Serve Brinjal Mussallam with Raita and Casserole