Mughlai Style Chicken Haleem Recipe

Step 1: To prepare Mughlai Style Chicken Haleem Recipe, dry roast all the spices mentioned under masala list

Step 2: Grind it into fine powder

Step 3: Keep aside

Step 4: Soak chana dal, broken wheat, rice separately

Step 5: In a saucepot add oil

Step 6: Add sliced onions, ginger garlic paste, green chilies sauté until onions turn brown

Step 7: Remove from stove and keep aside

Step 8: Add 3 cups water into the same pan

Step 9: Add chicken pieces, salt and red chili powder

Step 10: Cover and bring it to rolling boil

Step 11: Once chicken changes color, add the soaked dal, broken wheat and rice

Step 12: Cover and cook

Step 13: Once the chicken is cooked, remove the bay leaf

Step 14: Start mashing the chicken and dal once chicken gets cooked

Step 15: Continue mashing and cooking until all the chicken is fully mashed along with dal

Step 16: Keep adding a little water as and when required

Step 17: Now add the sauteed onion-ginger garlic-green chilies mix along with roasted spices

Step 18: Add salt to taste and continue to cook and mash

Step 19: Once the haleem turns thick and all ingredients are well mashed, add ghee and mix again

Step 20: Transfer the Mughlai Style Chicken Haleem Recipe to serving bowl, garnish with caramelized onions, fresh coriander leaves and some ghee on top

Step 21: Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve as a main course meal with Mutton Keema Samosa Recipe