Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mughlai Fish Curry Recipe, add about 1/2 cup of boiled water to the poppy seeds and allow it soften a little
Step 2: In a mixer, add all the ingredients mentioned to grind including onion, garlic, ginger, whole black peppercorns, coriander seeds, cumin seeds, red chilli powder, turmeric powder, almonds, vinegar along with poppy seeds and grind it to form a smooth paste
Step 3: Marinate the fish with turmeric powder, lemon juice and salt for at least 30 minutes prior you start cooking
Step 4: Heat a kadai with oil, add the marinated fish pieces and cook on either side for atleast 2 minutes till it is lightly roasted
Step 5: Keep them aside
Step 6: In the same kadai, add ground onion paste and roast well till the onions leave away the raw smell
Step 7: This will easily take about 30 minutes
Step 8: The more you roast the more flavor it will develop
Step 9: Once the onions come together and leave out oil, you can add your cup of curd that is whisked well into the kadai
Step 10: Keep stirring till it thickens, add your fish pieces along with garam masala and stir lightly
Step 11: Add milk and salt at the end and stir lightly and check for seasoning as well
Step 12: Allow the fish to cook in the curry for few minutes till it develops nice flavor
Step 13: Switch off the heat and serve hot with chopped coriander leaves
Step 14: Serve the Mughlai Fish Curry Recipe along withWhole Wheat Lachha Paratha and Pudina Pyaaz Kachumber Salad to go by the side to make it a complete meal