Mughlai Fish Curry Recipe

Step 1: To begin making the Mughlai Fish Curry Recipe, add about 1/2 cup of boiled water to the poppy seeds and allow it soften a little

Step 2: In a mixer, add all the ingredients mentioned to grind including onion, garlic, ginger, whole black peppercorns, coriander seeds, cumin seeds, red chilli powder, turmeric powder, almonds, vinegar along with poppy seeds and grind it to form a smooth paste

Step 3: Marinate the fish with turmeric powder, lemon juice and salt for at least 30 minutes prior you start cooking

Step 4: Heat a kadai with oil, add the marinated fish pieces and cook on either side for atleast 2 minutes till it is lightly roasted

Step 5: Keep them aside

Step 6: In the same kadai, add ground onion paste and roast well till the onions leave away the raw smell

Step 7: This will easily take about 30 minutes

Step 8: The more you roast the more flavor it will develop

Step 9: Once the onions come together and leave out oil, you can add your cup of curd that is whisked well into the kadai

Step 10: Keep stirring till it thickens, add your fish pieces along with garam masala and stir lightly

Step 11: Add milk and salt at the end and stir lightly and check for seasoning as well

Step 12: Allow the fish to cook in the curry for few minutes till it develops nice flavor

Step 13: Switch off the heat and serve hot with chopped coriander leaves

Step 14: Serve the Mughlai Fish Curry Recipe along withWhole Wheat Lachha Paratha and Pudina Pyaaz Kachumber Salad to go by the side to make it a complete meal