Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Step 1: To begin making the Mugachi Usal recipe heat a flat skillet with oil, splutter the mustard seeds and jeera

Step 2: Then sprinkle a pinch of hing

Step 3: Place the moong sprouts in the pressure cooker

Step 4: Add the salt, turmeric powder, and salt and 1/4 cup of water and pressure cooker for 3 whistles and turn off the heat

Step 5: Heat oil in a skillet pan over medium heat

Step 6: Add the mustard and cumin and allow it to crackle

Step 7: Stir in the curry leaves, green chillies, ginger, coconut and cooked moong sprouts

Step 8: Stir well until combined

Step 9: Once the mugachi usal is combined well, check the taste and adjust the salt accordingly and turn off the heat

Step 10: Serve Mugachi Usal along with Phulkas, Punjabi Bhindi Kadhi and  Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a weekday lunch or dinner