Muesli Olive Oil Rusk Recipe

Step 1: To begin making the Muesli Olive Oil Rusk Recipe whisk oil and jaggery in a bowl until it combines

Step 2: Then add vanilla essence, milk and whisk a bit more

Step 3: Now add the flour, yeast and muesli

Step 4: Mix everything well to get a sticky dough

Step 5: Preheat the oven at 180 degrees

Step 6: Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log

Step 7: Bake for 25-30 minutes or until firm to the touch

Step 8: Once done remove from the oven and allow it to cool for at least 15-20 minutes

Step 9: Using a serrated knife, cut the log into 1 inch thick slices

Step 10: Place the slices on their sides on the baking sheet

Step 11: Bake for 10 minutes and take out

Step 12: Flip them and bake for 10 more minutes

Step 13: Remove the Muesli Olive Oil Rusk from oven and transfer to a wire rack to cool completely

Step 14: It will become even harder after cooling

Step 15: Once cooled store Muesli Olive Oil Rusk in an airtight container

Step 16: Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe