Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe

Step 1: We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe pre heat the oven at 180 degree Celsius for about 10 minutes

Step 2: Add egg, oil and yogurt in a bowl and whisk it till it fluffs up

Step 3: Then later slowly add in the dry ingredients such as oats flour, ragi flour, muesli and baking powder

Step 4: Combine them slowly using a spoon

Step 5: The mixture will thicken up as the oats and muesli will absorb moisture

Step 6: So you can add some milk and adjust the consistency of the batter

Step 7: It should be quiet thick and not too thin

Step 8: Grease your cupcake tray, and add a heap tablespoon of the batter in each of the cupcake molds, do not over fill it

Step 9: Bake the cupcake at 180 degree Celsius for about 25 minutes

Step 10: To check, insert a knife and if it comes out clean then it is done

Step 11: Keep it outside to cool down, once it is done, add a dollop of yogurt on each cupcake and top it with some strawberries and serve

Step 12: Serve the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe as a healthy breakfast