Mudaliar Style Omelette Curry Recipe

Step 1: We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt

Step 2: Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well

Step 3: Fold the omelette and cut them into strips

Step 4: Now grind the ingredients for onion paste into a smooth paste and keep it aside

Step 5: Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well

Step 6: Heat a kadai with oil, temper the cloves, cinnamon stick, cardamom and curry leaves till the aroma is released

Step 7: Next add the onions and fry for few minutes till it turns golden brown

Step 8: Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away

Step 9: Once done add in the coconut mixture and fry again for about 20 minutes

Step 10: Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well

Step 11: You can add some water at this stage and leave it to boil

Step 12: Boil for another 20 minutes

Step 13: Pour the curry over the omelette and garnish with few coriander leaves

Step 14: Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Carrot and Beans Thoran (Subzi Recipe) to complete your Sunday meal