Mozzarella Stuffed Potato Balls Recipe

Step 1: To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt

Step 2: Mix all the ingredients well

Step 3: Cut the mozzarella cheese in medium sized cubes and keep aside

Step 4: Mix all purpose flour, corn flour with some water to make a paste

Step 5: Please ensure that the paste should not be too watery

Step 6: Keep the flour paste aside

Step 7: Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands

Step 8: Gently press the centre and keep cheese cube in it

Step 9: Close the cheese completely with the potato mixture and roll again as ball

Step 10: Dip the ball in the flour paste and roll it in some bread crumbs

Step 11: Similarly, make all the other balls

Step 12: Refrigerate them for 10-15 minutes

Step 13: Place a kadai on medium heat

Step 14: Add oil for deep frying

Step 15: Deep fry the potato balls until they turn golden brown

Step 16: Drain the excess of oil with paper towel

Step 17: Alternatively, you can fry them in air fryer

Step 18: Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce

Step 19: You can make them as a tea time snack, party snack or even pack it for kids snack box