Mozzarella & Parmesan Stuffed Meat Balls Recipe

Step 1: To prepare Mozzarella & Parmesan Stuffed Meat Balls Recipe, firstly get ready with all the ingredients required

Step 2: In a bowl, add minced mutton, salt, black pepper powder, chopped onion, green chillies, chopped cilantro, chopped parsley, ginger-garlic paste along with few drops of olive oil and make small balls

Step 3: Add a cube of mozzarella cheese and grated parmesan cheese in each meatball and smoothen the surface to form round balls

Step 4: Keep the meatballs in the refrigerator for an hour to firm up

Step 5: Instruction for SauceTo prepare the tomato puree, first, make a cross slit at the base of tomatoes and boil them till they begin to leave their skin

Step 6: Making a cross slit eases helps to remove the tomato skin easily when they are piping hot

Step 7: Grind the tomato pulp discarding their skin, in a mixer jar and the puree, is ready

Step 8: Pre-heat the oven at 200 degree Celsius for 15 minutes

Step 9: Meanwhile, in a pan, heat oil on medium flame

Step 10: Add all the sauce ingredients and bring it to a boil

Step 11: Instruction for BakingIn the baking tray, pour half the amount of tomato sauce

Step 12: Above the sauce, place the meatballs one by one

Step 13: Place the tray in the oven for 15 minutes at 180 degree Celsius to bake

Step 14: After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato sauce on them

Step 15: Place some mozzarella cubes and parmesan cheese on top

Step 16: Again place the baking tray in the oven to bake for 20 -25 minutes at 180 degree Celsius

Step 17: After approximately 20 minutes, take the tray out and check if the meatballs have cooked properly from within

Step 18: If they are yet to be cooked, keep for another 5 minutes

Step 19: The cheesy tangy and spicy Mozzarella & Parmesan Stuffed Meat Balls Recipe are ready to be served as snacks or main course with rice, Penne Pasta In Marinara Sauce Recipe or spaghetti of your choice