Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters

Step 1: To begin making  Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters, in a bowl, whisk yogurt until smooth

Step 2: Add water and pass it through a sieve

Step 3: Once done to the bowl add coconut, chilli paste, hing,cumin seeds and salt

Step 4: Now add this to a saucepan and bring it to a boil

Step 5: Once the curd mixture comes to a boil reduce the heat a little and add in the rice flour to the centre of the pan

Step 6: Do not stir

Step 7: Now cook this mixture uncovered for 10-12 minutes on medium heat

Step 8: This will also ensure no lumps are formed in the kodubale dough

Step 9: After 10 minutes turn off the heat and using a wooden stick/back of wooden spatula mix vigorously until the Mosaru Kodubale dough comes together and resembles a chapati dough

Step 10: This dough should not be too stiff or too soft

Step 11: Once the dough cools down a bit, knead well by greasing your hands and keep aside

Step 12: While shaping the Kodubale keep the dough covered at all times

Step 13: Now pinch a small amount of dough roll it into a cylinder and then join the ends to make a  small ring, repeat with remaining dough, place on a butter paper, keep it covered all time

Step 14: Heat oil to deep fry in a Kadai and fry in batches

Step 15: Make sure not to clutter the oil

Step 16: This Mosaru Kodubale Recipe needs to be consumed warm since these do not have a good shelf life

Step 17: Make in small batches and consume within a day since they will not remain crisp after a day

Step 18: Serve Mosaru Kodubale during evenings along with  Masala Chai or  South Indian Filter Coffee Recipe With Filter Coffee Powder