Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk

Step 1: To begin making the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk), add the curd into a big bowl and whisk it to a silky texture

Step 2: To this add water and whisk it to get to a semi thick buttermilk consistency

Step 3: Heat coconut oil in a wok, add the mustard seeds and let it crackle

Step 4: Add the methi seeds, curry leaves, red chillies and let it splutter

Step 5: To this add the finely sliced shallots, garlic and saute until the onions turn translucent

Step 6: Add the chopped ginger, green chillies, turmeric powder and flash fry it

Step 7: Keep the heat to low, and slowly add the buttermilk into the wok

Step 8: Keep stirring, until the buttermilk get just warm and starts to bubble

Step 9: Make sure you don't bring it to a boil to avoid curdling

Step 10: Switch off the flame, season with salt and mix well

Step 11: Serve the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk) along with Mixed Vegetable Sambar, Steamed Rice and Beetroot Thoran to make it a perfect simple meal for a weekday lunch